HACCPCanada Certified Training

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HACCPCanada is the recognized leader for
HACCP Certification in Canada

Typical Course Content:

The course is divided into accessible, interactive modules and includes an exam at the end.

  • Introduction to HACCP – Introduction to HACCP and key terms, history of            HACCP, HACCP and the law.
  • Types and Sources of Contamination – microbial, physical, chemical and            allergenic contamination and their sources, controlling food borne illness.
  • Pre-requisite Programs – introduction to pre-requisite programmes,                      examples, how to make them effective and assessment procedures.
  • Developing HACCP-Based Systems – the 7 principles of HACCP, the                   commercial benefits of implementing HACCP, how to assemble a HACCP             team, hazard analysis.
  • Control Measures – introduction to control measures, determining critical              control points, decision trees, establishing, setting and achieving critical                 limits.
  • Monitoring, Reviewing and Maintenance – monitoring critical control                     points, corrective action procedures, benefits of HACCP auditing, HACCP           review and maintenance.
See course registration site for specific curricullum details.

Please Note:  Clicking on the Register buttons below will take you to a secure website for credit card processing.

Certified Training
Coordinators, Committee Members, QA

Food Service Staff
Basic Training

Logistics Staff
Basic Training

 Produce Staff
Basic Training


 Support Service 
Basic Training

Packaging Staff 
Basic Training

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