HACCPCanada Certified Training

Click here to edit subtitle

HACCPCanada is the recognized leader for
HACCP Certification in Canada

Typical Course Content:

The course is divided into accessible, interactive modules and includes an exam at the end.


  • Introduction to HACCP – Introduction to HACCP and key terms, history of            HACCP, HACCP and the law.
  • Types and Sources of Contamination – microbial, physical, chemical and            allergenic contamination and their sources, controlling food borne illness.
  • Pre-requisite Programs – introduction to pre-requisite programmes,                      examples, how to make them effective and assessment procedures.
  • Developing HACCP-Based Systems – the 7 principles of HACCP, the                   commercial benefits of implementing HACCP, how to assemble a HACCP             team, hazard analysis.
  • Control Measures – introduction to control measures, determining critical              control points, decision trees, establishing, setting and achieving critical                 limits.
  • Monitoring, Reviewing and Maintenance – monitoring critical control                     points, corrective action procedures, benefits of HACCP auditing, HACCP           review and maintenance.
See course registration site for specific curricullum details.

Please Note:  Clicking on the Register buttons below will take you to a secure website for credit card processing.

 Certified Training for Administrators
$300
Coordinators, Committee Members, QA

 Certified Training FoodService Staff
$100

Certified Training for Logistics Staff
$100

Certified Training for Produce Staff
$100

Certified Training for Support Service Workers
$100

 
Thank you for contacting us. We will get back to you as soon as possible
Oops. An error occurred.
Click here to try again.
 

haccpcanadatraining@gmail.com