HACCPCanada Certified Training

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HACCPCanada is the recognized leader for
HACCP Certification in Canada

Typical Course Content:

The course is divided into accessible, interactive modules and includes an exam at the end.


  • Introduction to HACCP – Introduction to HACCP and key terms, history of            HACCP, HACCP and the law.
  • Types and Sources of Contamination – microbial, physical, chemical and            allergenic contamination and their sources, controlling food borne illness.
  • Pre-requisite Programs – introduction to pre-requisite programmes,                      examples, how to make them effective and assessment procedures.
  • Developing HACCP-Based Systems – the 7 principles of HACCP, the                   commercial benefits of implementing HACCP, how to assemble a HACCP             team, hazard analysis.
  • Control Measures – introduction to control measures, determining critical              control points, decision trees, establishing, setting and achieving critical                 limits.
  • Monitoring, Reviewing and Maintenance – monitoring critical control                     points, corrective action procedures, benefits of HACCP auditing, HACCP           review and maintenance.
See course registration site for specific curricullum details.

Please Note:  Clicking on the Register buttons below will take you to a secure website for credit card processing.

 Administrators
Certified Training
$300
Coordinators, Committee Members, QA

FoodService Staff
Basic Training
$100

Logistics Staff
Basic Training
$100

 Produce Staff
Basic Training

$100

 Support Service 
Basic Training
$100

 
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email:
training@haccpcanada.net