HACCPCanada Certified Training
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HACCPCanada Certified Training
- Developed by Health & Safety Professionals.
- Certified by HACCPCanada. Registered.
- Fully online, self-paced course, a 14 day window to complete.
- Video Driven with written material (you will need access to Youtube).
- Online Exam. 50 question multiple choice.
- On successful completion, 90 % required, registered certificate is issued.
- Valid for two (2) years from completion.
- Course fees are non-refundable.
SUPERVISORS, MANAGERS & INDIVIDUALS
responsible for maintaining food safety in the workplace
are recommended to take a
Hazard Analysis and Critical Control Point (HACCP) is a formal and systematic, science-based food safety system that is used for managing risks in the food industry.
By law, food businesses in Canada are required to implement a food safety management system based on HACCP principles.
TAKE A COURSE
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