HACCPCanada Certified Training

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HACCPCanada is the recognized leader for
HACCP Certification in Canada

Course Content

The course is divided into accessible, interactive modules and includes an exam at the end.

  • Introduction to HACCP – Introduction to HACCP and key terms, history of            HACCP, HACCP and the law.
  • Types and Sources of Contamination – microbial, physical, chemical and            allergenic contamination and their sources, controlling food borne illness.
  • Pre-requisite Programs – introduction to pre-requisite programmes,                    examples, how to make them effective and assessment procedures.
  • Developing HACCP-Based Systems – the 7 principles of HACCP, the                commercial benefits of implementing HACCP, how to assemble a HACCP            team, hazard analysis.
  • Control Measures – introduction to control measures, determining critical            control points, decision trees, establishing, setting and achieving critical limits.
  • Monitoring, Reviewing and Maintenance – monitoring critical control points,      corrective action procedures, benefits of HACCP auditing, HACCP review and      maintenance.

 Certified Training for Administrators
Coordinators, Committee Members, QA

 Certified Training FoodService Staff

Certified Training for Logistics Staff

Certified Training for Produce Staff

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