HACCPCanada Certified Training

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HACCPCanada is the recognized leader for
HACCP Certification in Canada

Course Content

The course is divided into accessible, interactive modules and includes an exam at the end.

  • Introduction to HACCP – Introduction to HACCP and key terms, history of            HACCP, HACCP and the law.
  • Types and Sources of Contamination – microbial, physical, chemical and            allergenic contamination and their sources, controlling food borne illness.
  • Pre-requisite Programs – introduction to pre-requisite programmes,                    examples, how to make them effective and assessment procedures.
  • Developing HACCP-Based Systems – the 7 principles of HACCP, the                commercial benefits of implementing HACCP, how to assemble a HACCP            team, hazard analysis.
  • Control Measures – introduction to control measures, determining critical            control points, decision trees, establishing, setting and achieving critical limits.
  • Monitoring, Reviewing and Maintenance – monitoring critical control points,      corrective action procedures, benefits of HACCP auditing, HACCP review and      maintenance.

 Certified Training for Administrators
$300
Coordinators, Committee Members, QA

 Certified Training FoodService Staff
$100

Certified Training for Logistics Staff
$100

Certified Training for Produce Staff
$100

 
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