HACCPCanada Certified Training

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Hazard Analysis and Critical Control Point (HACCP) is a formal and systematic, science-based food safety system that is used for managing risks in the food industry. By law, food businesses in Canada are required to implement a food safety management system based on HACCP principles.



HACCPCanada Certified Training Courses

HACCPCanada online certified training has been designed to give workers knowledge required to maintain a HACCP-Based food safety program. 

The course outlines each stage of the HACCP food safety management system including raising awareness of food safety hazards and explaining the necessary controls needed to prevent contamination of food and food-related products. The courses enable organizations to comply with Canadian Federal and Provincial Regulations.

  • Developed by Health & Safety Professionals.
  • Certified by HACCPCanada.
  • Fully online, self-paced course. 
  • Video Driven.
  • Exam.
  • On successful completion, registered certificate is issued.
  • Valid for two (2) years from completion.


responsible for maintaining food safety in the workplace 

are recommended to take a 

HACCPCanada Certified Training Course